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WACHOLDER (German) = Juniper Berries (Spices).

WALDMEISTER (German) = WOODRUFF.

WALDRETTICH (German) = HORSERADISH.

WASABI = Wasabia japonica. [we do not at present carry this].

Wasabia japonica = WASABI.

WEIHRAUCH (German) = Frankincense Gum (Sweet Scents).

WERMUT (German) = WORMWOOD.

WHITE CARDAMOMS = see Cardamom, Green (Spices).

WHITE HOREHOUND = Horehound (Spices).

White Pepper (Spices) = Piper nigrum.

WILD CARDAMOM (med. Europe) = Cardamom, Black (Spices)

WILD CINNAMON = CANELLA.

WILD SAGE, MEXICAN = Mexican Oregano (Spices).

WILLOWHERB = FIREWEED.

WINTER SAVORY = Satureia montana. A perennial herb, with a flavour between MARJORAM and THYME. [ we do not at present carry this].

WOK LOK WUAT (Chinese) = Cardamom, Green (Spices).

WONG GEUNG (Chinese) = TURMERIC.

WOODRUFF = Asperula odorata. Herb with a sweet, hay-like smell, used in wine cups and in Austrian stews and meat dishes.

WOO HEUNG (Chinese) = Fennel Seed (Spices).

WORMWOOD = Artemisia absinthium. [we do not at present carry this]

WÜRZ (German) = spice or seasoning.

WÜRZKRÄUTER (German) = generally, pungent and/or aromatic herbs.

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Author: David Dendy©1998-2001
This page was last updated on 16/05/01.