Sources used in compiling Spicefinder

Apicius. the Roman Cookery Book: a critical translation of The Art of Cooking by Apicius, trans. by Barbara Flower and Elisabeth Resenbaum (London: Harrap, 1958)
Chevallier, Andrew. The Encyclopedia of Medicinal Plants: a practical reference guide to more than 550 key medicinal plants and their uses. (Montreal:Reader's Digest Association (Canada) Ltd., 1996)
English-Latin-Polish Glossary of Herbs, at http://www.polstore.com/html/glossary.html
FitzGibbon, Theodora. The Food of the Western World: An encyclopedia of food from North America and Europe. (New York: Quadrangle/The New York Times Book Co., 1976)
Norman, Jill. The Complete Book of Spices. (Montreal: RD Press, 1990)
Ortiz, Elizabeth Lambert. The Encyclopedia of Herbs, Spices, and Flavorings. (Montreal: RD Press, 1992)
Rinzler, Carol Ann. The Complete Book of Herbs, Spices and Condiments: From Garden to Kitchen to Medicine Chest. (New York: Henry Holt, 1991)
Simonetti, Gualtiero. Simon & Schuster's Guide to Herbs and Spices. edited by Stanley Schuler (New York: Simon & Schuster Inc., 1990)
Swahn, J.O. The Lore of Spices: Their history, nature and uses around the world (New York: Crescent Books, 1995)
Türler-Yabancý dillerdeki karþýlýklarý [list of spice names in Turkish, with equivalents in English, French, and German], at http://abone.superonline.com/~spices/diller.htm